
Annapurna Circuit
Annapurna Conservation Area · Nepal
The Himalayan teahouse classic — a 200 km loop around the Annapurna massif through subtropical valleys to 5,416 m Thorong La pass, then down the Kali Gandaki gorge.
- Loop distance
- 200 km
- Elevation gain
- 9,000 m
- Duration
- 15 days
- Type
- Loop
What you’re getting into
The Annapurna Circuit is the original Himalayan teahouse trek — a roughly 200 km loop that walks all the way around the Annapurna massif, climbing from subtropical foothills at 760 m up to the 5,416 m Thorong La pass and then dropping into the Kali Gandaki, the deepest gorge on Earth. It started drawing foreign trekkers in the late 1970s and remains the template every other big teahouse trek in Nepal copies: hot dal bhat every evening in family-run lodges, no need to carry a tent or food, and one of the longest unbroken ecological gradients a hiker can walk anywhere on the planet.
The trek's two halves are almost different countries. The eastern Marsyangdi side, Besisahar to Manang, climbs slowly through rice terraces, then pine forest, then Tibetan Buddhist villages with whitewashed gompas and chortens — Manang at 3,540 m is the natural acclimatisation stop, where most trekkers spend an extra rest day. Above Manang the air thins fast, the trail clears the treeline, and the crossing of Thorong La (5,416 m) from Thorong Phedi or High Camp is the trek's signature day — a 4 AM start in the dark, six hours up to the prayer-flag-draped pass, then a knee-shattering 1,700 m descent to the temple-village of Muktinath. The Kali Gandaki side west of the pass is drier, hotter, and Tibetan-influenced; many trekkers now end at Jomsom or Tatopani rather than walking the dusty road south.
Trek seasons are September–November (clearest skies, mild days, the most reliable Thorong La crossings) and March–May (warmer, hazier, rhododendrons in bloom from mid-April). Avoid June–August monsoon (leeches, slides, washouts) and December–February (the pass is often snowed shut). Two permits are required: an Annapurna Conservation Area Permit (ACAP) and a TIMS card, both arranged in Kathmandu or Pokhara. Teahouses cost roughly NPR 500–1,000 (~$5–10) per night for a bed plus food on the menu; the standard practice is to eat where you sleep. Guides and porters are optional but worth it for first-time Himalayan trekkers; as of 2023 the Nepal Tourism Board requires a licensed guide for all foreign trekkers, though enforcement on the Annapurna Circuit specifically has been inconsistent.
Where it goes
16 stops connecting Besisahar to Nayapul. Click a marker for details.
Standard 15-day teahouse trek
A classic 15-day stage list that walks every step of the original route. Many modern trekkers jeep the first 2–3 days from Besisahar to Chame or Dharapani — the lower valley has been opened to road traffic since around 2010 — and finish at Tatopani or Jomsom rather than Nayapul. The crux is Thorong La on day 10, almost always walked west-to-east (counterclockwise direction) to keep the steep side as ascent rather than descent.
- 1BesisaharBahundanda14 km14.0 km
- 2BahundandaChamje22 km36.0 km
- 3ChamjeDharapani17 km53.0 km
- 4DharapaniChame16 km69.0 km
- 5ChameUpper Pisang14 km83.0 km
- 6Upper PisangManang18 km101.0 km
- 7ManangYak Kharka9 km110.0 km
- 8Yak KharkaThorong Phedi7 km117.0 km
- 9Thorong PhediMuktinath15 km132.0 km
- 10MuktinathJomsom18 km150.0 km
- 11JomsomTatopani15 km165.0 km
- 12TatopaniGhorepani17 km182.0 km
- 13GhorepaniGhandruk10 km192.0 km
- 14GhandrukNayapul8 km200.0 km