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Annapurna Circuit

Annapurna Conservation Area · Nepal

The Himalayan teahouse classic — a 200 km loop around the Annapurna massif through subtropical valleys to 5,416 m Thorong La pass, then down the Kali Gandaki gorge.

Loop distance
200 km
Elevation gain
9,000 m
Duration
15 days
Type
Loop
About

What you’re getting into

The Annapurna Circuit is the original Himalayan teahouse trek — a roughly 200 km loop that walks all the way around the Annapurna massif, climbing from subtropical foothills at 760 m up to the 5,416 m Thorong La pass and then dropping into the Kali Gandaki, the deepest gorge on Earth. It started drawing foreign trekkers in the late 1970s and remains the template every other big teahouse trek in Nepal copies: hot dal bhat every evening in family-run lodges, no need to carry a tent or food, and one of the longest unbroken ecological gradients a hiker can walk anywhere on the planet.

The trek's two halves are almost different countries. The eastern Marsyangdi side, Besisahar to Manang, climbs slowly through rice terraces, then pine forest, then Tibetan Buddhist villages with whitewashed gompas and chortens — Manang at 3,540 m is the natural acclimatisation stop, where most trekkers spend an extra rest day. Above Manang the air thins fast, the trail clears the treeline, and the crossing of Thorong La (5,416 m) from Thorong Phedi or High Camp is the trek's signature day — a 4 AM start in the dark, six hours up to the prayer-flag-draped pass, then a knee-shattering 1,700 m descent to the temple-village of Muktinath. The Kali Gandaki side west of the pass is drier, hotter, and Tibetan-influenced; many trekkers now end at Jomsom or Tatopani rather than walking the dusty road south.

Trek seasons are September–November (clearest skies, mild days, the most reliable Thorong La crossings) and March–May (warmer, hazier, rhododendrons in bloom from mid-April). Avoid June–August monsoon (leeches, slides, washouts) and December–February (the pass is often snowed shut). Two permits are required: an Annapurna Conservation Area Permit (ACAP) and a TIMS card, both arranged in Kathmandu or Pokhara. Teahouses cost roughly NPR 500–1,000 (~$5–10) per night for a bed plus food on the menu; the standard practice is to eat where you sleep. Guides and porters are optional but worth it for first-time Himalayan trekkers; as of 2023 the Nepal Tourism Board requires a licensed guide for all foreign trekkers, though enforcement on the Annapurna Circuit specifically has been inconsistent.

Route map

Where it goes

16 stops connecting Besisahar to Nayapul. Click a marker for details.

Suggested itinerary

Standard 15-day teahouse trek

A classic 15-day stage list that walks every step of the original route. Many modern trekkers jeep the first 2–3 days from Besisahar to Chame or Dharapani — the lower valley has been opened to road traffic since around 2010 — and finish at Tatopani or Jomsom rather than Nayapul. The crux is Thorong La on day 10, almost always walked west-to-east (counterclockwise direction) to keep the steep side as ascent rather than descent.

14 stages · 200.0 km total
  1. 1
    BesisaharBahundanda
    14 km
  2. 2
    BahundandaChamje
    22 km
  3. 3
    ChamjeDharapani
    17 km
  4. 4
    DharapaniChame
    16 km
  5. 5
    ChameUpper Pisang
    14 km
  6. 6
    Upper PisangManang
    18 km
  7. 7
    ManangYak Kharka
    9 km
  8. 8
    Yak KharkaThorong Phedi
    7 km
  9. 9
    Thorong PhediMuktinath
    15 km
  10. 10
    MuktinathJomsom
    18 km
  11. 11
    JomsomTatopani
    15 km
  12. 12
    TatopaniGhorepani
    17 km
  13. 13
    GhorepaniGhandruk
    10 km
  14. 14
    GhandrukNayapul
    8 km
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